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Supreme Sponge Flour is the only flour that is specially made for sponge making. McDougalls can trace its history back to 1864, when Joseph Rank rented a small flour mill. One of his innovations, as his business grew, was the use of steel rollers, rather than traditional millstones, for milling the flour. Today, McDougalls make a range of fine flours, flour-based mixes and other bakery products, which can be found at major retailers throughout the country.
Supreme Sponge Flour is the only flour that is specially made for sponge making
We use selected, premium soft wheats, that are extra-sifted to create a finer flour. This means it can absorb more moisture than regular self-raising flours
The end result is sponges that are very soft, light and even-textured - perfect for when you want to bake something that's a slice above the rest
Baking with Love since 1864, suitable for vegetarians
Today, McDougalls make a range of fine flours, flour-based mixes and other bakery products, which can be found at major retailers throughout the country
Used it all the time when I lived in Scotland.
